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HANNA HI 99163 MEAT PH METER
HI 99163 is a specific instrument for the pH analysis of meat products. The speciallly designed electrode FC 232D incorporates many essential features to perform reliably without damaging the sample. This probe has a built-in temperature sensor that provides automatic temperature compensation, an open
junction to avoid a clogged reference and its external body material isn't toxic.
The probe body has an external thread to securely screw on the stainless steel penetration blade FC 099, included in the kit. The replaceable penetration blade allows the user to measure not only the surface, but also the internal pH of the meat.
This pH meter is simple to use with only 2 buttons. All necessary information is clearly displayed on the LCD.
Besides displaying pH and temperature, the LCD of the HI 99163 also indicates the reading stability, as well as the remaining battery charge. Calibration is automatic at 1 or 2 points, selectable between 2 memorized buffer sets.
Battery life is more than 1500 hours and the instrument automatically turns off after 8 minutes of inactivity.
Specifications
Range
p:H -2.00 to 16.00 pH
Temperature: -5.0 to 105.0°C / 23.0 to 221.0°F
Resolution
pH: 0.01 pH
Temperature: 0.1°C / 0.1°F
Accuracy (@20°C)
pH: ±0.02 pH
Temperature: ±0.5°C (up to 60°C), ±1°C (outside) / ±1.0°F (up to 140°F), ±2°F (outside)
pH Calibration: automatic, 1 or 2 point with 2 sets of memorized buffers (pH 4.01/7.01/10.01 or 4.01/6.86/9.18)
Temperature Compensation: automatic, -5 to 105°C (23 to 221°F)
pH Electrode: FC 232D, amplified, food compatible body material, built-in temeprature sensor, thread for blade insertion (included)
Battery Type / Life: 3 x 1.5V AA / approx. 1500 hours of continuous use; auto-off after 8 minutes of non-use
Environment: 0 to 50°C (32 to 122°F); RH max 100%
Dimensions / Weight: 150 x 80 x 36 mm (5.9 x 3.1 x 1.4'') / 210 g (7.4 oz.)